Author: Emily Wann

Serves 4 Ingredients: For the Sangria: 1 750-ml bottle dry, crisp white wine, chilled 1/3 cup Read more...

Serves 4 Ingredients: 7 cups vegetable broth 1 ounce (about 15 each) dried shiitake mushrooms Read more...

Serves 4 Ingredients: 1 pound snapper filet, cut into ¼ inch pieces (grouper, rockfish or Read more...

Serves 2 Ingredients: 1 - 12 ounce Boneless Ribeye Steak, 1.5 inches thick 3 tsp olive oil (not Read more...

Serves 4 Ingredients for Sushi: 1 ½ cups sushi rice (Japanese short grain rice), rinsed* 2 Read more...