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Articles
Creating the Perfect Tequila Old Fashioned
A south-of-the-border spin on timeless sophistication. Read more...GLOBAL Z - Get First Access – Launches November 1st
GLOBAL Z Get First Access – Launches November 1st Sharp. Sleek. Limited Edition. Read more...How to Score Salmon for Perfectly Crispy Skin Featuring the 6" Kiritsuke Utility Knife
Unlock the simple scoring trick that guarantees perfectly crispy salmon skin every single time. Read more...The Ultimate Kitchen Companion: The 6" Kiritsuke Knife from Our 40th Anniversary Collection
The elegant kiritsuke knife expertly blends precision and versatility, making it a revered masterpiece that elevates any chef's cutting technique with its distinctive angled tip and razor-sharp edge. Read more...5 Common Knife Mistakes (And How to Avoid Them!)
The sharpest tool in your kitchen could be your biggest liability—from dulled blades that slip instead of slice to cutting on the wrong cutting boards, these five knife care mistakes are quietly sabotaging your cooking. Learn the essential maintenance habits that will make you a kitchen pro. Read more...Easy Holiday Salad Recipe with Pomegranate, Pear & Blue Cheese
A festive and flavorful holiday salad featuring pomegranate, juicy pear slices, and crumbled tangy blue cheese. Read more...Celebrating 40 Years of Culinary Craftsmanship: Global Cutlery’s Anniversary Collection
For 40 years, Global Cutlery has been redefining culinary artistry with precision, elegance, and unparalleled craftsmanship. Read more...Tomato Risotto with Burrata and Basil
Indulge in this luxurious Italian risotto where blistered cherry tomatoes and creamy burrata melt into perfectly cooked rice, creating a comforting dish that transforms humble ingredients into restaurant-worthy elegance. Read more...5 Creative Ways to Use Your Classic Kitchen Shears This Holiday Season
Make your holiday cooking easier and more elegant with Global's Kitchen Shears Read more...Mastering Corn on the Cob: Essential Knife Skills and Pro Tips
Unlock corn's full potential with insider techniques from husk to grill. Read more...